/, Food/Homemade Chicken Liver Pate, Organ Meat Benefits, Organic Pate Recipe

Homemade Chicken Liver Pate, Organ Meat Benefits, Organic Pate Recipe

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Homemade chicken liver pâté…. A few things about Liver (& organ meats)

* Liver is a rich source of antioxidants and helps your own liver remove toxic substances in the body (which in today’s world where most non-organic products/cosmetics/ food contains toxins – it’s a much needed food to bring back to the table)

* Liver once a day for a pregnant women will provide optimum nutrients to her and her unborn baby

* Wild animals eat the organs of their kill first being the most nutritious part (clearly showing a superior wisdom to our own!)

* Liver is rich in fat soluble vitamins A&D as well as essential fatty acids. A lot to stomach for some at first but by adding a few strong flavours like onion/garlic etc something like a liver pâté is a great option to start with !


Make your own and give us a tag we’d love to see ! Our recipe is below


All of our recipes are on Instagram @self_online and @holisticmumandbaby



500g Organic Chicken Liver

1 x Onion

2 bulbs garlic

Organic Full Fat Butter



Melt some butter in a pan and fry off the onion and garlic until soft – add the chicken livers and brown for approximately 10 minutes they should still be a little pink  in the middle – turn off the heat and let cool. Add to a food processor with some softened butter and season to taste. Blend it to the smoothness that you like. Meanwhile in a different pan melt some organic butter. Store the pate in a glass or ceramic container, pour the melted butter to cover the top and store in the fridge ……. perfect mid week snack !


If you want to know more about a healthy lifestyle where you can still enjoy your food, have more energy, lose weight, improve sleep – head over to our services and go to Diet, Nutrition & Lifestyle – give us a call so we can help you start your health journey.






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